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Kirschlasagne

Kirschlasagne
2.3 21 rating
Prep. 20min
Total 45min
4 Portionen
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Ingredients

  • Kirschen (680 g)
    1 Glas
  • Eier getrennt
    2
  • Quark, 20% Fett
    400 g
  • Hartweizengrieß
    2 EL
  • Vanillezucker, selbst gemacht
    1 TL
  • Zimt
    1 TL
  • Lasagneplatten
    6
  • Mandeln, gehobelt zum Bestreuen
    1 EL

Difficulty

medium

Nutrition per 1 Portion

Protein 21 g
Calories 1597 kJ / 381 kcal
Fat 11 g
Carbohydrates 46 g

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