Kirschlasagne

Kirschlasagne

2.3 21 rating

Prep. 20min

Total 45min

4 Portionen

Ingredients

Kirschen (680 g)
1 Glas
Eier getrennt
2
Quark, 20% Fett
400 g
Hartweizengrieß
2 EL
Vanillezucker, selbst gemacht
1 TL
Zimt
1 TL
Lasagneplatten
6
Mandeln, gehobelt zum Bestreuen
1 EL

Difficulty

medium

Nutrition per 1 Portion

Protein 21 g

Calories 1597 kJ / 381 kcal

Fat 11 g

Carbohydrates 46 g

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Also featured in

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Germany

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