Tapioca Balls with Lemon and Poppy Seed Sauce

Tapioca Balls with Lemon and Poppy Seed Sauce

No ratings

Prep. 30min

Total 1 h

64 pieces

Ingredients

Sauce

olive oil
80 g
Dijon mustard
30 g
agave syrup
10 g
poppy seeds
10 g
lemon juice only
1

Tapioca Balls

stale white bread torn in pieces
150 g
fresh parsley leaves
10 g
water
1000 g
fine sea salt
1 tsp
cassava cut in pieces (3 cm)
680 g
garlic clove
1
onions quartered
130 g
oil (e.g. sunflower or groundnut), plus extra for frying
30 g
plain flour
60 g
medium eggs beaten
2

Difficulty

medium

Nutrition per 1 piece

Protein 1 g

Calories 657 kJ / 157 kcal

Fat 12 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Dill Stuffed Peppers

Dill Stuffed Peppers

5min

Aubergine Caviar (Moutabel)

Aubergine Caviar (Moutabel)

55min

Moroccan Bean Soup

Moroccan Bean Soup

45min

Steamed Thai-style fish cakes

Steamed Thai-style fish cakes

45min

Orange Curry Dressing

Orange Curry Dressing

10min

Steamed carrot and courgette tagliatelle

Steamed carrot and courgette tagliatelle

35min

Watercress and Oat Soup

Watercress and Oat Soup

35min

Lentil Soup with Bulgur Dumplings

Lentil Soup with Bulgur Dumplings

1 h 40min

Baingan Raita (Aubergine Raita)

Baingan Raita (Aubergine Raita)

15min

Sambhar

Sambhar

1 h 5min

Chickpea Soup with Spinach

Chickpea Soup with Spinach

40min

Puy Lentil Dip

Puy Lentil Dip

45min