Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La compote de rhubarbe
-
600
g de rhubarbe fraîche, coupée en tronçons
or 600 g de rhubarbe fraîche, coupée en tronçons - 150 g de sucre roux
La crème au fromage blanc
- 300 g de crème liquide 30-40% m.g., très froide
- 400 g de fromage blanc nature
- 50 g de sucre glace maison
- Nutrition
- per 1 portion
- Calories
- 1549 kJ / 370 kcal
- Protein
- 6.2 g
- Carbohydrates
- 37 g
- Fat
- 21.7 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Terrine de yaourt aux myrtilles et son coulis
12h 15min
Compote de rhubarbe
1h 5 min
Clafoutis léger à la rhubarbe
1h
Clafoutis à la rhubarbe
55 min
Rhubarbe en sabayon anisé, fraises au sucre
30 min
Nage de rhubarbe aux fraises et au basilic
25 min
Blanc-manger fraise rhubarbe
40 min
Soupe de fraises à la compotée de rhubarbe, coulis de chocolat blanc
35 min
Crumble de fruits aux graines de courge
1h
Clafoutis au fromage blanc, rhubarbe et safran
55 min
Poires au chocolat
30 min
Crumble rhubarbe-gingembre
55 min