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Marrons au sirop

Marrons au sirop
4.4 8 ratings
Prep. 30min
Total 1 h 20min
4 bocaux
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Ingredients

  • 1100 g d'eau
  • 1000 g de châtaignes, fraîches et non pelées incisées
  • 400 g de sucre en poudre
  • 1 gousse de vanille coupée en morceaux

Difficulty

medium

Nutrition per 1 bocal

Protein 5 g
Calories 3119 kJ / 745 kcal
Fat 4 g
Carbohydrates 171 g

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Also featured in

Cadeaux faits-maison Vol. II 13 Recipes
France

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