Gratin de macaronis au poulet

Gratin de macaronis au poulet

3.0 88 ratings
Prep. 5min
Total 45min
6 portions

Ingredients

  • 140 g de gruyère coupé en morceaux
  • 1500 g d'eau
  • 30 g de beurre doux et un peu pour le plat à gratin
  • 250 g de pâtes sèches, type macaroni
  • 1 pincée de sel
  • 250 g de poulet rôti, émietté

Nutrition per 1 portion

Calories 336 kcal / 1407 kJ
Protein 23 g
Fat 14 g
Carbohydrates 29.7 g
Fibre 2.2 g

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