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Ingredients
- 450 g whole milk
- 50 - 70 g sugar, to taste
- 6 egg yolks, from large eggs
-
1
tsp vanilla extract
or 1 tsp vanilla bean paste
- Nutrition
- per 1 Total recipe
- Calories
- 4264 kJ / 1019 kcal
- Protein
- 39 g
- Carbohydrates
- 73.4 g
- Fat
- 63.3 g
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