Crumble banane, coco et pain d'épices

Crumble banane, coco et pain d'épices

3.9 24 ratings

Prep. 10min

Total 55min

6 portions

Ingredients

200 g de pain d'épices rassis ou toasté (8-9 tranches), coupé en morceaux
50 g de noix de coco râpée
100 g de beurre demi-sel
250 g de pommes épluchées et coupées en quatre
400 g de bananes coupées en rondelles (3 bananes env.)

Difficulty

easy

Nutrition per 1 portion

Protein 2.7 g

Calories 1554 kJ / 372 kcal

Fat 19.8 g

Fibre 5 g

Carbohydrates 43.2 g

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Also featured in

Crumbles délicieux 10 Recipes
France

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