Panna Cotta

Panna Cotta

4.5 113 ratings

Prep. 15min

Total 3 h 40min

6 Portionen

Ingredients

Vanilleschoten halbiert
2
Schlagobers
500 g
Milch
50 g
Zitronensalzpaste, selbst gemacht (siehe Tipp)
1 TL
Vollrohrzucker
80 g
gemahlene Gelatine (9 g)
1 Päckchen
Rum
3 EL
Wasser
3 EL
frische Beeren, gemischt zum Dekorieren

Difficulty

easy

Nutrition per 1 Portion

Protein 4 g

Calories 1548 kJ / 370 kcal

Fat 31 g

Fibre 2 g

Carbohydrates 18 g

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