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Ingredients
- 600 g Wasser
- 400 g Hokkaido-Kürbis, in Stücken (2-3 cm)
- 10 g frische Hefe
- 250 g Weizenmehl Type 405 und etwas mehr zum Bearbeiten
- 15 g Zucker
- 300 g Weizenmehl Type 550
- 50 g Milch
- 50 g Butter, weich, in Stücken
- 15 g Salz
- 2 EL natives Olivenöl
- Nutrition
- per 1 Stück
- Calories
- 1799 kJ / 430 kcal
- Protein
- 11.4 g
- Carbohydrates
- 75.2 g
- Fat
- 11.4 g
- Fibre
- 2.9 g
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