Dinkel-Brioche au chocolat

Dinkel-Brioche au chocolat

4.0 220 ratings

Prep. 15min

Total 2 h

20 Scheiben

Ingredients

Milch kalt
100 g
Butter in Stücken, und etwas mehr zum Einfetten
100 g
Dinkelmehl Type 630 und etwas mehr zum Bearbeiten
500 g
Salz
¼ TL
Eier davon 1 Ei verquirlt
4
Zucker
50 g
Hefe (20 g)
½ Würfel
Schokotropfen backstabil
100 g

Difficulty

medium

Nutrition per 1 Scheibe

Protein 5 g

Calories 758 kJ / 181 kcal

Fat 8 g

Fibre 1.6 g

Carbohydrates 23 g

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Also featured in

Brotgenuss 13 Recipes
Germany

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