Laugenhäschen

Laugenhäschen

4.1 181 ratings

Prep. 30min

Total 1 h

12 Stück

Ingredients

Teiglinge

Wasser, kalt
235 g
Hefe (20 g)
½ Würfel
Salz
3 TL
Zucker
½ TL
Weizenmehl Type 405
400 g
Dinkelmehl Type 630
100 g
Backmalz
1 TL
Butterschmalz
40 g

Lauge und Fertigstellung

Natron
2 TL
kochendes Wasser
50 g
schwarze Pfefferkörner zum Dekorieren
grobes Salz (z. B. Steinsalz) zum Bestreuen

Difficulty

medium

Nutrition per 1 Stück

Sodium 1 mg

Protein 5 g

Calories 730 kJ / 174 kcal

Fat 4 g

Fibre 1.8 g

Saturated Fat 2 g

Carbohydrates 30 g

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