Baked cheesecake

Baked cheesecake

4.2 6 ratings

Prep. 25min

Total 3 h 10min

15 portions

Ingredients

Pastry

unsalted butter cut into pieces, plus extra for greasing
70 g
unsalted butter cut into pieces
70 g
sugar
40 g
eggs
2
plain flour
100 g
baking powder
1 tsp

Filling

sugar
250 g
lemon zest only, no white pith
1
unsalted butter softened
100 g
cream cheese cut into pieces
250 g
eggs
7
lemon juice
40 g
lemon essence
1 tsp
natural almond extract
1 tsp
fine salt
¼ tsp
ricotta cheese room temperature
1000 g
cornflour (starch)
70 g

Lemon icing

icing sugar
100 g
lemon juice
30 g
fresh blueberries for garnishing

Difficulty

medium

Nutrition per 1 portion

Protein 12.4 g

Calories 1683 kJ / 400 kcal

Fat 23.1 g

Fibre 0.3 g

Carbohydrates 37.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Treat Yourself 10 Recipes
Switzerland

You might also like...

Cheesecake (No-Bake)

5 h 30min

Steamed chocolate cake with whipped cream

1 h 10min

Home-style sponge cake

2 h 30min

Baked cheesecake

2 h 55min

Strawberry champagne cake

3 h 10min

Home-style sponge cake

2 h 30min

Fraisier sponge (TM6, Christy Tania)

30 h

Lemon cake

2 h

Decadent Chocolate and Coconut Cups

1 h

Baked honey cheesecake

4 h 20min

Apple tea cakes

1 h 10min

"To die for" mini pavlovas

2 h 40min