Baked cheesecake

Baked cheesecake

4.2 6 ratings

Prep. 25min

Total 3 h 10min

15 portions

Ingredients

Pastry

unsalted butter cut into pieces, plus extra for greasing
70 g
unsalted butter cut into pieces
70 g
sugar
40 g
eggs
2
plain flour
100 g
baking powder
1 tsp

Filling

sugar
250 g
lemon zest only, no white pith
1
unsalted butter softened
100 g
cream cheese cut into pieces
250 g
eggs
7
lemon juice
40 g
lemon essence
1 tsp
natural almond extract
1 tsp
fine salt
¼ tsp
ricotta cheese room temperature
1000 g
cornflour (starch)
70 g

Lemon icing

icing sugar
100 g
lemon juice
30 g
fresh blueberries for garnishing

Difficulty

medium

Nutrition per 1 portion

Protein 12.4 g

Calories 1683 kJ / 400 kcal

Fat 23.1 g

Fibre 0.3 g

Carbohydrates 37.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Treat Yourself 10 Recipes
Switzerland

You might also like...

Edna's Lemon Curd Teacake

40min

Chocolate Zucchini Mini Loaves

1 h 40min

Home-style sponge cake

2 h 30min

Gingerbread House

1 h 10min

Panettone

34 h 25min

Black forest Christmas yule log

1 h 30min

Honeycomb

1 h 30min

Kheer

2 h

Potato gnocchi

1 h 15min

Fish curry

35min

White BBQ Sauce

5min

Brioche buns baked in a cast iron pot

2 h