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Ingredients
- 120 g butter, unsalted
-
40
g golden syrup
or 40 g molasses - 1 tsp baking soda
- 30 g grapeseed oil
- ½ tsp vinegar
-
150
g quinoa flakes
or 150 g oat flakes (glutenfree) - 100 g water
- 120 g brown sugar
- 170 g gluten-free all-purpose flour mix (see tip)
- 30 g desiccated coconut
- Nutrition
- per 1 piece
- Calories
- 145 kcal / 612 kJ
- Protein
- 2.8 g
- Fat
- 6 g
- Carbohydrates
- 20.1 g
- Fibre
- 1.4 g
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