Devices & Accessories
Quinoa biscuits
Prep. 10min
Total 1 h
20 pieces
Ingredients
-
butter, unsalted120 g
-
40 g molassesgolden syrup40 g
-
baking soda1 tsp
-
grapeseed oil30 g
-
vinegar½ tsp
-
150 g oat flakes, (glutenfree)quinoa flakes150 g
-
water100 g
-
brown sugar120 g
-
gluten-free all-purpose flour mix (see tip)170 g
-
desiccated coconut30 g
Difficulty
easy
Nutrition per 1 piece
Protein
2.8 g
Calories
612 kJ /
145 kcal
Fat
6 g
Fibre
1.4 g
Carbohydrates
20.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Gluten-free Baking
10 Recipes
Switzerland
Switzerland
You might also like...
Chocolate Pudding
1 h 20min
Steamed eggs sunny side up
15min
Gluten free Viennesse whirl mince pies
1 h 45min
Maple Ice Cream with Almond Milk
13 h 20min
Sweet and spicy nut butter
30min
Salted chocolate and date caramels
2 h 5min
Coconut rice pudding with fresh mango
25min
Coconut butter
5min
Almond Milk
8 h 40min
Plum Lattice Tart
2 h 20min
Gluten-Free Rolls (TM5/6 Metric)
1 h 20min
Gluten free ANZAC biscuits
45min