Rosemary Parmesan Shortbread

Rosemary Parmesan Shortbread

4.0 19 rating

Prep. 45min

Total 2 h 10min

36 pieces

Ingredients

Parmesan cheese diced
2 oz
fresh rosemary (leaves only)
1 sprig
unsalted butter room temperature, diced
8 oz
sugar
2 oz
all-purpose flour
10 oz
salt to taste
¼ tsp

Difficulty

easy

Nutrition per 1 piece

Protein 1 g

Calories 364 kJ / 87 kcal

Fat 6 g

Fibre 0 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

DIY Gift Giving 10 Recipes
United States

You might also like...

Chocolate Orange Mousse

Chocolate Orange Mousse

2 h 20min

Sugar and Spice Nuts

Sugar and Spice Nuts

1 h 40min

Chai Syrup

Chai Syrup

15min

BBQ Sauce

BBQ Sauce

5 h

Tomato Ketchup

Tomato Ketchup

1 h 15min

Lemon Curd

Lemon Curd

1 h

Marzipan

Marzipan

10min

Whole Lemon Olive Oil Bundt Cake

Whole Lemon Olive Oil Bundt Cake

1 h 30min

Sous-Vide Sausage Ragù

Sous-Vide Sausage Ragù

2 h 25min

Semifreddo with Marsala and Amaretti

Semifreddo with Marsala and Amaretti

6 h 45min

Apple Butter

Apple Butter

1 h 30min

Maple Cream Custard

Maple Cream Custard

20min