Rosemary Parmesan Shortbread

Rosemary Parmesan Shortbread

4.1 18 ratings

Prep. 45min

Total 2 h 10min

36 pieces

Ingredients

Parmesan cheese diced
2 oz
fresh rosemary (leaves only)
1 sprig
unsalted butter room temperature, diced
8 oz
sugar
2 oz
all-purpose flour
10 oz
salt to taste
¼ tsp

Difficulty

easy

Nutrition per 1 piece

Protein 1 g

Calories 364 kJ / 87 kcal

Fat 6 g

Fibre 0 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

DIY Gift Giving 10 Recipes
United States

You might also like...

Bavarian Pretzels

Bavarian Pretzels

55min

Ras el Hanout Spice Mix

Ras el Hanout Spice Mix

10min

Peri Peri Spice Mix

Peri Peri Spice Mix

5min

Tomato Tart Tatin

Tomato Tart Tatin

1 h 10min

Almond Biscotti

Almond Biscotti

1 h 50min

Focaccia with Onions (TM5 Metric)

Focaccia with Onions (TM5 Metric)

1 h 30min

Walnut Brittle

Walnut Brittle

1 h 30min

Cheddar and Walnut Scones with Onion Jam

Cheddar and Walnut Scones with Onion Jam

1 h 45min

Frozen Fruit Sorbet (TM6)

Frozen Fruit Sorbet (TM6)

5min

Cherry Nut Shortbread

Cherry Nut Shortbread

1 h 20min

Pistachio Cranberry Biscotti

Pistachio Cranberry Biscotti

2 h

Naan Bread

Naan Bread

2 h 50min