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Chicken parcels with vegetable stuffing and potatoes

Chicken parcels with vegetable stuffing and potatoes
4.0 9 rating
Prep. 20min
Total 55min
4 portions
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Ingredients

Chicken parcels
  • courgettes
    200 g
  • red peppers
    300 g
  • mozzarella diced
    200 g
  • fine salt plus extra to taste
    1 pinch
  • freshly ground black pepper plus extra to taste
    1 pinch
  • dried basil
    1 pinch
  • chicken breast fillets (approx. 4-6 fillets)
    800 g
  • vegetable salt
    1 tsp
  • yellow pepper
    150 g
  • water
    600 g
  • potatoes sliced
    400 g
  • chicken stock cube (for 0.5 l)
    1
  • plain flour
    30 g
  • cream, 30-40% fat
    30 g

Difficulty

medium

Nutrition per 1 portion

Protein 62 g
Calories 2113 kJ / 505 kcal
Fat 15 g
Carbohydrates 29 g

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Also featured in

Focus on Poultry 10 Recipes
Switzerland

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