Pasta with leek and ajvar

Pasta with leek and ajvar

4.2 6 ratings

Prep. 10min

Total 30min

3 portions

Ingredients

Parmesan cheese (optional) cut into pieces (2-3 cm)
40 g
water
600 g
ajvar (see tip)
330 g
cream
100 g
vegetable stock paste, homemade
1 tsp
1 vegetable stock cube (for 0.5 l)
fine salt
¼ tsp
short dried pasta e.g. fusilli, penne, macaroni etc.
400 g
leek cut into rings (5 mm)
200 g

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 2794 kJ / 668 kcal

Fat 18 g

Fibre 12 g

Carbohydrates 103 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Quick Easy Dinners 10 Recipes
International

You might also like...

Spiralized Vegetable Tarte Flambée with Halloumi

Spiralized Vegetable Tarte Flambée with Halloumi

1 h 10min

Grated Carrot Salad (TM6)

Grated Carrot Salad (TM6)

10min

Alpine macaroni with apple sauce

Alpine macaroni with apple sauce

45min

Miso Butterscotch Milkshake

Miso Butterscotch Milkshake

20min

Orange Curry Dressing

Orange Curry Dressing

10min

Blueberry Iced Latte

Blueberry Iced Latte

10min

Orange couscous with steamed salmon

Orange couscous with steamed salmon

35min

Green bean bundles, potatoes and thyme butter

Green bean bundles, potatoes and thyme butter

50min

Vegetable tortilla with chorizo

Vegetable tortilla with chorizo

50min

Smoothie

Smoothie

5min

Versatile chunky soup

Versatile chunky soup

50min

Creamy tomato and feta pasta

Creamy tomato and feta pasta

35min