Pasta with leek and ajvar

Pasta with leek and ajvar

4.2 6 ratings

Prep. 10min

Total 30min

3 portions

Ingredients

Parmesan cheese (optional) cut into pieces (2-3 cm)
40 g
water
600 g
ajvar (see tip)
330 g
cream
100 g
vegetable stock paste, homemade
1 tsp
1 vegetable stock cube (for 0.5 l)
fine salt
¼ tsp
short dried pasta e.g. fusilli, penne, macaroni etc.
400 g
leek cut into rings (5 mm)
200 g

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 2794 kJ / 668 kcal

Fat 18 g

Fibre 12 g

Carbohydrates 103 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Quick Easy Dinners 10 Recipes
International

You might also like...

Vegetable paella

40min

Asian-style rice with eggs and vegetables

35min

Swedish carrot slice

2 h

Pea, Cherry Tomato and Feta Wraps

No ratings

Steamed aubergine and ricotta lasagne

1 h 25min

Allergen Free Overnight Oats

8 h

Grilled Corn Salad with Cilantro Vinaigrette

25min

Creamy mushrooms with crispy roast potatoes

1 h 30min

Vegetables and cashew nuts in peanut sauce with rice

45min

Koshari stew

45min

Gnocchi tricolore

35min

Salmon burgers

25min