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Ingredients
- 300 g Zartbitter-Schokolade (50% Kakao), in Stücken
- 125 g Butter, weich, in Stücken
- 100 g Zucker
-
50
g Muscovado-Zucker
or 50 g brauner Zucker - 1 EL Vanillezucker, selbst gemacht
- ¼ TL Meersalz, fein
- 3 Eier (Kl. M)
- 60 g Mehl
- 25 g Kakao
- 1 TL Weinstein-Backpulver
- 250 g Himbeeren
- 20 g Orangensaft
- 250 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- Nutrition
- per 1 Stück
- Calories
- 960 kJ / 229 kcal
- Protein
- 3 g
- Carbohydrates
- 18 g
- Fat
- 15 g
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