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Geeiste Schoko-Profiteroles

Geeiste Schoko-Profiteroles
3.2 12 ratings
Prep. 40min
Total 12 h
4 Portionen
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Ingredients

Brandteig
  • Wasser
    250 g
  • Salz
    1 Prise
  • Butter weich, in Stücken
    40 g
  • Mehl
    80 g
  • Eier (Kl. M)
    2
Füllung und Erdbeeren
  • Zucker
    50 g
  • Kakaopulver
    4 ½ TL
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    400 g
  • Erdbeeren
    500 g
  • Puderzucker
    2 TL

Difficulty

medium

Nutrition per 1 Portion

Protein 9 g
Calories 2530 kJ / 604 kcal
Fat 44 g
Carbohydrates 39 g

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Also featured in

ESSEN & TRINKEN – Sonderheft 2/2017 72 Recipes
Germany

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