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Ajvar - Paprika-Auberginen-Zubereitung

Ajvar - Paprika-Auberginen-Zubereitung
4.4 109 ratings
Prep. 20min
Total 1 h 20min
2 Schraubgläser
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Ingredients

  • rote Paprika (ca. 1200-1400 g), geviertelt, entkernt
    10
  • Auberginen (ca. 500 g), halbiert
    1 - 2
  • Knoblauchzehen
    5
  • Olivenöl
    100 g
  • Salz
    2 TL

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 13 g
Calories 3150 kJ / 753 kcal
Fat 54 g
Fibre 33 g
Carbohydrates 53 g

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