Ajvar - Paprika-Auberginen-Zubereitung

Ajvar - Paprika-Auberginen-Zubereitung

4.4 109 ratings

Prep. 20min

Total 1 h 20min

2 Schraubgläser

Ingredients

rote Paprika (ca. 1200-1400 g), geviertelt, entkernt
10
Auberginen (ca. 500 g), halbiert
1 - 2
Knoblauchzehen
5
Olivenöl
100 g
Salz
2 TL

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 13 g

Calories 3150 kJ / 753 kcal

Fat 54 g

Fibre 33 g

Carbohydrates 53 g

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