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Ingredients
Baiser
- 190 g Zucker
- 1 geh. EL Speisestärke
- 5 Eiweiß, Zimmertemperatur
- 1 Prise Salz
- 1 TL Zitronensaft
Topping
- 50 g Wasser
- 1 EL Speisestärke
- 400 g Äpfel, geschält, in mundgerechten Stücken
- 200 g Apfelsaft
- 20 g Zucker
- 2 Orangen, filetiert (ca. 220 g)
- 300 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1 Pck. Sahnesteif
- 10 g Vanillezucker, selbst gemacht
- Nutrition
- per 1 Portion
- Calories
- 1723 kJ / 412 kcal
- Protein
- 4 g
- Carbohydrates
- 60 g
- Fat
- 19 g
- Saturated Fat
- 12 g
- Fibre
- 2.9 g
- Sodium
- 83 mg
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