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Ingredients
- 225 g Zartbitter-Schokolade (70% Kakao), in Stücken
- 100 g Crème double (ca. 48 % Fett)
- 40 g Zuckerrohrsirup, hell
- 20 g Butter
- 1 Prise Salz
- Nutrition
- per 1 Gesamtrezept
- Calories
- 8707 kJ / 2081 kcal
- Protein
- 20 g
- Carbohydrates
- 133 g
- Fat
- 163 g
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