Birnen-Obersschnitten

Birnen-Obersschnitten

4.5 13 ratings

Prep. 30min

Total 1 h 30min

30 Stück

Ingredients

Butter zum Einfetten
Zartbitterschokolade (50 % Kakaoanteil) in Stücken
150 g
Dinkelkörner
240 g
Vollrohrzucker
150 g
Vanillezucker
1 TL
Eier
5
Backpulver
1 TL
Birnen abgetropft, in Stücken (ca. 2 cm)
2 Dosen
Schlagobers, 30-40% Fett, kühlschrankkalt
500 g
Sahnesteif
2 Päckchen
Sauerrahm
250 g
Schokoladenraspel zum Bestreuen

Difficulty

easy

Nutrition per 1 Stück

Protein 4 g

Calories 930 kJ / 222 kcal

Fat 16 g

Fibre 2.4 g

Carbohydrates 17 g

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Austria

Die süßen Seiten 61 Recipes
Germany

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