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Ingredients
- 300 g Rote Bete in Stücken
- 100 g Knollensellerie in Stücken
- 200 g Weißkohl in Stücken
- 150 g Suppengrün in Stücken
- 100 g Zwiebeln halbiert
- 1000 g Wasser
-
2
geh. TL Gewürzpaste für Fleischbrühe, selbst gemacht
or 2 Würfel Fleischbrühe (für je 0,5 l) - 10 Pfefferkörner, schwarz
- 1 Lorbeerblatt, getrocknet
- 400 g Rindfleisch (Brust), in mundgerechten Stücken
- 10 g Essig
- 10 g Zucker
- 1 Prise Salz
- 1 Prise Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 342 kcal / 1428 kJ
- Protein
- 21 g
- Fat
- 22 g
- Carbohydrates
- 15 g
- Fibre
- 6 g
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