Jalapeño and Corn Croquettes with Chipotle Mayonnaise
TM6 TM5 TM31

Jalapeño and Corn Croquettes with Chipotle Mayonnaise

4.0 (1 rating)

Ingredients

Chipotle Mayonnaise

  • 250 g grapeseed oil
  • 1 garlic clove
  • 3 tsp chilli paste (chipotle)
  • 2 egg yolks, from large eggs
  • 1 tsp Dijon mustard
  • 20 g lime juice (approx. ½ lime)
  • 1 pinch sea salt, to taste

Croquettes

  • 500 g water
  • 5 large eggs
  • 2 corn on the cob (approx. 180 g)
  • 100 g manchego cheese, cut into pieces (3 cm)
    or 100 g vintage Cheddar cheese, cut into pieces (3 cm)
  • 30 g unsalted butter
  • 30 g olive oil, plus extra for frying (approx. 250 - 300 g)
  • 30 g brown onion, cut into pieces
  • 1 fresh jalapeño chilli, deseeded if preferred and cut into halves
    or 2 - 3 Tbsp pickled jalapeño chillies, drained
  • 90 g plain flour
  • 400 g full cream milk
  • ½ tsp sea salt
  • 300 g breadcrumbs

Nutrition
per 1 piece
Calories
1141 kJ / 272 kcal
Protein
4.7 g
Carbohydrates
10.8 g
Fat
23.5 g
Fibre
1 g

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