Crumble de paraguayas

Crumble de paraguayas

4.3 4 ratings
Prep. 5min
Total 50min
8 raciones

Ingredients

Crumble
  • de azúcar
    100 g
    100 g de azúcar moreno
  • de almendra molida
    50 g
  • de harina de repostería
    100 g
  • de levadura química en polvo
    1 cucharadita
  • de mantequilla fría en trozos
    100 g
Paraguayas
  • de paraguayas peladas (sin hueso)
    1000 g
  • de zumo de limón
    30 g
  • de azúcar
    50 g

Nutrition per 1 ración

Calories 292 kcal / 1222 kJ
Protein 3.23 g
Fat 14.08 g
Carbohydrates 38.06 g
Fibre 3.63 g

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