Crumble de paraguayas
TM6 TM5 TM31

Crumble de paraguayas

4.3 (4 ratings)

Ingredients

Crumble

  • 100 g de azúcar
    or 100 g de azúcar moreno
  • 50 g de almendra molida
  • 100 g de harina de repostería
  • 1 cucharadita de levadura química en polvo
  • 100 g de mantequilla fría en trozos

Paraguayas

  • 1000 g de paraguayas peladas (sin hueso)
  • 30 g de zumo de limón
  • 50 g de azúcar

Nutrition
per 1 ración
Calories
1222 kJ / 292 kcal
Protein
3.23 g
Carbohydrates
38.06 g
Fat
14.08 g
Fibre
3.63 g

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