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Ingredients
- 50 g Butter in Stücken, etwas mehr zum Einfetten
- 100 g Polenta
- 40 g Vollrohrzucker
- 500 g Äpfel geschält, geviertelt, entkernt
- 1 TL Vanillezucker
- ½ TL Zimt, gemahlen etwas mehr zum Bestreuen
- 250 g Milch
- 25 g Rosinen (optional)
- 2 Eier
- 1 EL Zitronensaft, frisch gepresst
- 1 TL Zitronenschale, gerieben
- 2 Prisen Kardamom, gemahlen
- 1 Prise Salz
- Staubzucker zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 405 kcal / 1696 kJ
- Protein
- 9 g
- Fat
- 18 g
- Carbohydrates
- 53 g
- Fibre
- 4.2 g
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