Compota de ruibarbo con yogur

Compota de ruibarbo con yogur

3.0 2 rating

Prep. 20min

Total 20min

6 raciones

Ingredients

300 g de ruibarbo en trozos de aprox. 2 cm
50 g de zumo de naranja recién exprimido
70 g de azúcar
1 cucharada de azúcar vainillado
¼ lámina de masa de hojaldre
½ cucharadita de canela molida
2 cucharadas de azúcar glas
3 yogures griegos (375 g)
½ cucharadita de piel de naranja rallada (para espolvorear)

Difficulty

easy

Nutrition per 1 ración

Protein 4.37 g

Calories 995 kJ / 238 kcal

Fat 12.73 g

Fibre 1.26 g

Carbohydrates 25.65 g

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Also featured in

Cocina vegetariana 12 Recipes
Spain

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