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Ingredients
Base crujiente de avellanas
- 150 g de avellanas tostadas
- 250 g de azúcar
- 30 g de mantequilla (a ser posible en un solo trozo)
- 1 cucharadita de zumo de limón
- 1070 g de agua
- 50 g de vinagre
- 120 g de barquillos (tipo neulas) en trozos
- 80 g de chocolate con leche
Relleno de trufa
- 50 g de avellanas tostadas
- 400 g de chocolate con leche
- 200 g de nata (35% de grasa)
- 10 g de miel
- 70 g de mantequilla en trozos
- 2 - 3 cucharaditas de cacao puro en polvo
- Nutrition
- per 1 ración
- Calories
- 1791 kJ / 428 kcal
- Protein
- 4.9 g
- Carbohydrates
- 41.4 g
- Fat
- 26.9 g
- Saturated Fat
- 12.1 g
- Fibre
- 1.8 g
- Sodium
- 29.5 mg
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