Cashew-Basilikum-Pesto

Cashew-Basilikum-Pesto

4.3 1.1K ratings

Prep. 10min

Total 10min

4 Portionen

Ingredients

Cashewkerne, geröstet, gesalzen
200 g
Wasser
200 g
Basilikum ohne Stiele (10 g)
1 Bund
Olivenöl
50 g
Knoblauchzehe
1
Salz
¾ TL
Pfeffer
½ TL
Paprika rosenscharf
½ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 8 g

Calories 1714 kJ / 409 kcal

Fat 36 g

Fibre 1.8 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 1/2016 25 Recipes
Germany

#zuHausemitThermomix 17 Recipes
Germany

You might also like...

Tomaten-Couscous

20min

Couscous-Curry-Salat mit Kichererbsen

15min

Blumenkohl-Käse-Pizzen

1 h

Walnuss-Ricotta-Pesto

10min

Pesto mit Walnuss und Ricotta

10min

Süßkartoffel-Tomaten-Suppe mit Curry-Croûtons

40min

Bulgur-Kichererbsen-Salat

2 h 45min

Spaghetti mit Walnuss-Pesto

20min

Avocado-Pesto zu Orecchiette

35min

Spinat-Feta-Taschen

1 h 10min

Walnuss-Pesto

10min

Flammkuchen mit Ziegenkäse und Honig

35min