Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 dientes de ajo
- 2 - 3 ramitas de perejil fresco (hojas y parte del tallo) limpias y secas
- 50 g de aceite de oliva
- 1 cucharada rasa de maicena
- ½ pastilla de caldo de verduras
- 1 pellizco de pimienta molida
- 1 pellizco de hebras de azafrán
- 330 g de cerveza (1 lata)
- 600 - 700 g de alcachofas frescas limpias, cortadas por la mitad
- 300 g de habas congeladas
- Nutrition
- per 1 ración
- Calories
- 567 kJ / 135 kcal
- Protein
- 6.3 g
- Carbohydrates
- 7.63 g
- Fat
- 8.87 g
- Fibre
- 13.53 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Espinacas con garbanzos a la sevillana
45min
Alcachofas a la cerveza
45min
Alcachofas a la romana
50min
Alcachofas en salsa verde con berberechos
40min
Habas tiernas rehogadas
30min
Alcachofas al limón
40min
Espinacas con pasas y piñones
15 分
Espárragos en "ajo pollo" para dos
40min
Fideos con alcachofas
45min
Acelgas en adobillo
40min
Tortilla de berenjenas y queso
40min
Alcachofas con champiñones y beicon
50min