Skip to main content Search
Vollkornbrot

Vollkornbrot
3.3 7 ratings
Prep. 15min
Total 4 h
18 Scheiben
Sign up for free

Ingredients

  • Hirse
    100 g
  • Amaranth
    100 g
  • Reis
    50 g
  • Buchweizen
    150 g
  • Wasser
    600 g
  • Butter zum Einfetten
  • Paniermehl glutenfrei, zum Ausstreuen (siehe Tipp)
  • Kastanienmehl
    100 g
  • Leinsamen
    50 g
  • Sonnenblumenkerne
    50 g
  • Johannisbrotkernmehl
    2 TL
    2 TL Guarkernmehl
  • Trockenhefe
    1 Pck.
  • Zucker
    1 TL
  • Salz
    1 TL
  • Backpulver
    2 TL

Difficulty

easy

Nutrition per 1 Scheibe

Protein 4 g
Calories 510 kJ / 122 kcal
Fat 3 g
Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Backen macht Freude 65 Recipes
Switzerland
Brote backen mit Thermomix® Sensor 28 Recipes
Switzerland

You might also like...

Brioche

4.4(270)

9 h 30min

Früchte-Nussbrötli

4.8(42)

3 h 5min

Herzhafter Babka mit Räucherlachs

4.8(8)

4 h

Cuchaule (Freiburger Safranbrot)

4.9(65)

2 h 30min

Vollkorn-Burgerbrötchen

4.3(24)

2 h 50min

Gedämpfte Chorizo-Brötchen aus dem Nester

3.8(4)

2 h

Gedämpfte Pesto-Rollen

1.0(1)

1 h 15min

Pita Brote

4.7(6)

1 h 35min

Original Bagel

3.2(6)

9 h 30min

Cuchaule (Freiburger Safranbrot)

4.1(9)

2 h 30min

Grissini

4.4(5)

2 h

Toastbrot

4.6(238)

3 h

 Show all
Show all