
Devices & Accessories
Dinkel-Focaccia
Prep. 10min
Total 2 h 30min
6 Portionen
Ingredients
Teig
-
Lauch in Stücken (2 cm)60 g
-
Olivenöl, nativ20 g
-
Salz nach Belieben2 TL
-
Wasser300 g
-
Zucker1 TL
-
frische Hefe25 g
-
Pizzamehl250 g
-
Dinkelmehl250 g
Füllung und letzte Zubereitungsschritte
-
Olivenöl, nativ50 g
-
Wasser40 g
-
Salz1 Prise
-
Salami in Scheiben (3 mm)150 g
-
Feigen, getrocknet in Vierteln6
Nutrition per 1 Portion
Calories
463 kcal /
1937 kJ
Protein
19 g
Fat
18 g
Carbohydrates
60 g
Fibre
7 g
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