Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 55 g de aceite de oliva
- 35 g de vinagre de vino tinto
- 50 g de salsa de soya
- ½ cucharadita de sal fina
- ¼ cucharadita de hierbas finas secas
- 50 g de lechuga francesa, troceada
- 20 g de lechuga orejona, troceada
- 20 g de lechuga frisée, troceada
- 20 g de lechuga de hoja de roble, troceada
- Nutrition
- per 1 porción
- Calories
- 1068 kJ / 267 kcal
- Protein
- 3 g
- Carbohydrates
- 3 g
- Fat
- 28 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crema de jitomate
30min
Ensalada de pera y tocino con aderezo de mostaza
20min
Sopa de hongos, pastel de carne, ejotes y arroz de coliflor
45min
Ejotes almendrados
30min
Pay de atún
1h 40 min
Aderezo de mostaza y balsámico
5min
Aderezo de cilantro
5min
Botana fresca de surimi
10min
Espárragos con mantequilla balsámica
35min
Aderezo de mostaza y vinagre balsámico
5min
Ensalada de betabel, pera y queso azul
1h
Ensalada de ejotes navideños
1h 10min