Dip de alcachofa y portobello

Dip de alcachofa y portobello

4.8 50 ratings

Prep. 5min

Total 30min

4 porciones

Ingredients

1 pan campesino mediano
110 g de queso parmesano
150 g de queso Gruyère
1 diente de ajo
3 ramas de perejil sólo las hojas
230 g corazones de alcachofa
90 g de hongos portobello, frescos sin tallo
185 g de crema para batir (30-40% grasa)
180 g de queso crema
30 g de mantequilla

Difficulty

easy

Nutrition per 1 porción

Protein 66 g

Calories 7207 kJ / 1716 kcal

Fat 131 g

Fibre 4 g

Carbohydrates 74 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

RECETAS QUE ENAMORAN 9 Recipes
Mexico

Snacks y Bebidas 5 Recipes
Mexico

You might also like...

Huevos benedictinos

30min

Hummus de betabel

30min

Cocción de arroz jazmín (350 g) TM6

35min

Cocción de arroz jazmín (200 g) TM6

35min

Huevos benedictinos

1 h

Smoothie bowl

10min

El mejor pavo navideño

4 h 40min

Pink lemonade mimosa

5min

Pescado al horno con camarones, verduras y arroz basmati TM6

1 h

Bollos sin granos ni gluten

1 h 20min

Keppe charola

1 h 40min

Salmón con hongos y puré de papa

45min