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Dip de alcachofa y portobello

Dip de alcachofa y portobello
4.8 50 ratings
Prep. 5min
Total 30min
4 porciones
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Ingredients

  • 1 pan campesino mediano
  • 110 g de queso parmesano
  • 150 g de queso Gruyère
  • 1 diente de ajo
  • 3 ramas de perejil sólo las hojas
  • 230 g corazones de alcachofa
  • 90 g de hongos portobello, frescos sin tallo
  • 185 g de crema para batir (30-40% grasa)
  • 180 g de queso crema
  • 30 g de mantequilla

Difficulty

easy

Nutrition per 1 porción

Protein 66 g
Calories 7207 kJ / 1716 kcal
Fat 131 g
Fibre 4 g
Carbohydrates 74 g

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