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Ingredients
- 300 g de garbanzos cocidos
- 80 g de betabel cocido (ver tip)
- 30 g de cebolla blanca
- 125 g de agua
- 2 cdas de tahini
- 30 g de jugo de limón amarillo
- 1 ½ cditas de sal o al gusto
- paprika para decorar
- 20 g de aceite de oliva para rociar
- verduras mixtas, en julianas, para acompañar
- pan árabe de comino para acompañar
- Nutrition
- per 650 g
- Calories
- 1542.3 kcal / 6453 kJ
- Protein
- 68.3 g
- Fat
- 54.2 g
- Carbohydrates
- 207.9 g
- Fibre
- 42.2 g
- Saturated Fat
- 6.8 g
- Sodium
- 3664 mg
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