Keppe charola

Keppe charola

4.5 42 ratings
Prep. 40min
Total 1 h 40min
8 porciones

Ingredients

  • de trigo bulgur en trozos
    200 g
  • de cebolla en trozo
    100 g
  • de carne de cordero limpia, en cubos
    700 g
  • de comino en polvo
    1 cdita
  • de pimienta de cayena
    ½ cdita
  • de sal fina
    1 cdita
  • de pimienta negra molida
    ½ cdita
  • de aceite de oliva extra virgen
    30 g
  • de piñones
    70 g

Nutrition per 8 porciones

Calories 4529 kcal / 19288 kJ
Protein 144 g
Fat 376 g
Carbohydrates 168 g
Fibre 16 g

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