Cachuela extremeña

Cachuela extremeña

4.7 26 ratings
Prep. 10min
Total 4 h 20min
1000 g

Ingredients

  • de hígado de cerdo ibérico (en trozos)
    500 g
  • de sal
    2 cucharaditas
  • de pimienta molida
    2 - 3 pellizcos
  • de nuez moscada molida
    1 pellizco
  • dientes de ajo
    4
  • clavos enteros
    2 - 3
  • de comino en grano
    ½ cucharadita
  • hojas de laurel secas
    2
  • de manteca de cerdo ibérica
    400 g
  • de pimentón dulce de La Vera
    1 cucharada
  • de pimentón picante (optional)
    1 - 2 pellizcos

Nutrition per 1000 g

Calories 4325 kcal / 18097 kJ
Protein 109.1 g
Fat 419.9 g
Carbohydrates 22.1 g
Fibre 3.3 g
Saturated Fat 163.1 g
Sodium 5095.8 mg

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