Salmorejo

4.9 3.0K ratings
Prep. 10min
Total 10min
6 raciones

Ingredients

  • 150 g de aceite de oliva virgen extra Gourmet Hojiblanca La Española
  • 4 huevos duros (para decorar)
  • 100 g de jamón serrano en dados (para decorar)
  • 1 - 2 dientes de ajo
  • 1000 g de tomates maduros y rojos, en mitades
  • 1 cucharadita de sal
  • 150 g de miga de pan blanco (del día anterior)
  • 30 g de vinagre

Nutrition per 1 ración

Calories 424 kcal / 1771 kJ
Protein 13.04 g
Fat 33.19 g
Carbohydrates 18.15 g

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