Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de higaditos de pollo en trozos
- 100 g de coñac
- 100 g de cebolla en trozos
- 100 g de pimiento rojo en trozos
- 100 g de pimiento verde en trozos
- 4 dientes de ajo
- 100 g de tomate triturado en conserva
- 70 g de aceite de oliva
- 900 g de agua
- 1 hoja de laurel seca
- 1 pellizco de hebras de azafrán
- 1 ½ cucharaditas de sal
- 1 pimienta de Cayena seca entera (optional)
- 300 g de arroz de grano redondo
- Nutrition
- per 1 ración
- Calories
- 1675 kJ / 400 kcal
- Protein
- 20.3 g
- Carbohydrates
- 42.1 g
- Fat
- 16.8 g
- Fibre
- 2.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Poleá
15min
Lomo de cerdo con tomate
45min
Mero en amarillo
45min
Arroz amarillo con pollo
40min
Patatas guisadas con calamares
40min
Guiso de patatas con magro
1h
Arroz caldoso con especias
40min
Magras con tomate
40min
Carrilleras con arroz al aroma de jerez
1h
Costillas al vino con arroz
1h
Hígado encebollado al vino de Jerez
30min
Estofado de cerdo con menestra de verduras
1h 15min