Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 piezas de chile poblano
- 500 g de bacalao desalado, escurrido, sin piel y espinas
- 300 g de jitomate, cortado en cuartos, sin semillas
- 2 cditas de paprika
- 70 g de aceite de oliva
- 20 g de azúcar
- 150 g de cebolla, en trozos
- 10 dientes de ajo
- 500 g de jitomate, cortado en cuartos
- 2 pieza pequeña papas, peladas y cortadas en cubos
- 100 g de aceitunas verdes deshuesadas, fileteadas
- 50 g de alcaparras, escurridas
- 100 g de chile güero en escabeche, escurrido y picado
- perejil fresco, picado
- Nutrition
- per 1 porción
- Calories
- 1050 kJ / 250 kcal
- Protein
- 4 g
- Carbohydrates
- 28 g
- Fat
- 15 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pollo en salsa verde con nopales
40min
Salpicón de res
40min
Albóndigas con jitomate al chipotle
1h
Tinga de pollo
30min
Pollo con mole verde
1h
Chicharrón en salsa verde
35min
Pescado a la veracruzana
30min
Sopa de nopales
45min
Sopa de poro y papa
40min
Caldo de camarón
40min
Salsa de xoconostle y morita asado
20min
Mole de olla vegano
45min