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月見龍鬚菜

月見龍鬚菜
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Prep. 10min
Total 25min
4 人份
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Ingredients

  • 水 (含料理和烹煮用)
    420 克
  • 蛋 (回溫至室溫)
    1 顆
  • 蒜頭
    10 克
  • 油
    10 克
  • 豬絞肉
    80 克
  • 新鮮紅辣椒 切斜片
    20 克
  • 米酒
    1 大匙
  • 龍鬚菜 去鬚和粗梗，只取嫩芽
    300 克
  • 鹽
    ¼ 茶匙
  • 糖
    ¼ 茶匙
  • 七味粉
    1 小撮

Difficulty

easy

Nutrition per 1 人份

Protein 7.068 g
Calories 353 kJ / 84 kcal
Fat 4.088 g
Fibre 2.135 g
Carbohydrates 3.703 g

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