Aprikosen-Crumble

Aprikosen-Crumble

4.3 82 ratings

Prep. 15min

Total 45min

8 Portionen

Ingredients

Butter zum Einfetten
100
Aprikosen (1 kleine und 1 große Dose), abgetropft, halbiert
720 g
brauner Zucker
120 g
Rum braun
20 g
Haselnüsse
100 g
Mandeln
100 g
Butter kalt, in Stücken
100 g
Speisestärke
100 g
Vanillezucker, selbst gemacht
10 g
Zimt
¼ TL
Salz
1 Prise

Difficulty

medium

Nutrition per 1 Portion

Protein 5 g

Calories 1725 kJ / 412 kcal

Fat 26 g

Fibre 3.2 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Glutenfrei 61 Recipes
Austria

Glutenfrei 62 Recipes
Germany

You might also like...

Baumkuchen mit Baileys-Zabaglione

2 h 15min

Rhabarber-Erdbeer-Kompott mit Joghurt

1 h 30min

Zitronen-Apfel-Tarte

1 h 15min

Zwetschgen-Parfait

8 h 40min

Limoncello-Tartelettes

3 h 15min

Zwetschken mit Mohnstreuseln und Vanillesauce

50min

Zimtmousse

5 h 40min

Rhabarber-Tiramisu

3 h

Bilbao - Goxua

2 h 30min

Weiße Schoko-Grießflammeri

4 h 45min

Obstcrumble

50min

Apfel-Rosmarin-Crumble mit Zimt-Zabaglione

45min