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Ingredients
- 100 Butter zum Einfetten
- 720 g Aprikosen (1 kleine und 1 große Dose), abgetropft, halbiert
- 120 g brauner Zucker
- 20 g Rum, braun
- 100 g Haselnüsse
- 100 g Mandeln
- 100 g Butter, kalt, in Stücken
- 100 g Speisestärke
- 10 g Vanillezucker, selbst gemacht
- ¼ TL Zimt
- 1 Prise Salz
- Nutrition
- per 1 Portion
- Calories
- 1725 kJ / 412 kcal
- Protein
- 5 g
- Carbohydrates
- 37 g
- Fat
- 26 g
- Fibre
- 3.2 g
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