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Aprikosen-Crumble

Aprikosen-Crumble
4.3 83 ratings
Prep. 15min
Total 45min
8 Portionen
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Ingredients

  • Butter zum Einfetten
    100
  • Aprikosen (1 kleine und 1 große Dose), abgetropft, halbiert
    720 g
  • brauner Zucker
    120 g
  • Rum braun
    20 g
  • Haselnüsse
    100 g
  • Mandeln
    100 g
  • Butter kalt, in Stücken
    100 g
  • Speisestärke
    100 g
  • Vanillezucker, selbst gemacht
    10 g
  • Zimt
    ¼ TL
  • Salz
    1 Prise

Difficulty

medium

Nutrition per 1 Portion

Protein 5 g
Calories 1725 kJ / 412 kcal
Fat 26 g
Fibre 3.2 g
Carbohydrates 37 g

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Also featured in

Glutenfrei 61 Recipes
Austria
Glutenfrei 62 Recipes
Germany

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