Aprikosen-Crumble

Aprikosen-Crumble

4.3 83 ratings

Prep. 15min

Total 45min

8 Portionen

Ingredients

Butter zum Einfetten
100
Aprikosen (1 kleine und 1 große Dose), abgetropft, halbiert
720 g
brauner Zucker
120 g
Rum braun
20 g
Haselnüsse
100 g
Mandeln
100 g
Butter kalt, in Stücken
100 g
Speisestärke
100 g
Vanillezucker, selbst gemacht
10 g
Zimt
¼ TL
Salz
1 Prise

Difficulty

medium

Nutrition per 1 Portion

Protein 5 g

Calories 1725 kJ / 412 kcal

Fat 26 g

Fibre 3.2 g

Carbohydrates 37 g

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Also featured in

Glutenfrei 61 Recipes
Austria

Glutenfrei 62 Recipes
Germany

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