Devices & Accessories
Apfelkuchen im Glas
Prep. 25min
Total 1 h
6 Portionen
Ingredients
-
Butter weich, in Stücken etwas mehr zum Einfetten
-
Äpfel geschält, geviertelt200 g
-
Rosinen2 EL
-
brauner Zucker2 EL
-
Zimt, gemahlen½ TL
-
Zitronensaft1 TL
-
Rum (optional)2 TL
-
Butter100 g
-
Staubzucker100 g
-
Eier (Größe M)2
-
Vanilleschote Mark ausgekratzt½
-
Salz1 Prise
-
Dinkelmehl170 g
-
Backpulver½ TL
Difficulty
easy
Nutrition per 1 Portion
Protein
6 g
Calories
1559 kJ /
372 kcal
Fat
18 g
Fibre
3 g
Carbohydrates
46 g
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