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Ingredients
- 2000 g whole milk
-
3
Tbsp lemon juice
or 3 Tbsp vinegar (white wine vinegar or cider vinegar)
- Nutrition
- per 1 Total recipe
- Calories
- 5561 kJ / 1329 kcal
- Protein
- 66.1 g
- Carbohydrates
- 90.7 g
- Fat
- 78 g
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