Crumble rhubarbe-gingembre

Crumble rhubarbe-gingembre

4.8 183 rating

Prep. 15min

Total 55min

8 portions

Ingredients

La garniture

150 g de sucre en poudre
15 g gingembres frais
700 g de rhubarbe fraîche, coupée en morceaux

700 g de rhubarbe, surgelée, préalablement décongelée
200 g de pommes coupées en morceaux

La pâte à crumble

50 g de noisettes émondées
40 g d'amande émondée
70 g de farine de blé
70 g de beurre demi-sel coupé en morceaux
70 g de cassonade

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 1250 kJ / 298 kcal

Fat 13.9 g

Fibre 3.9 g

Carbohydrates 38.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Desserts faciles 53 Recipes
France

You might also like...

Cheesecake aux speculoos

1 h

Fondant baulois aux pépites de caramel

8 h

Paris-Brest

3 h

Choux craquelins à la vanille

1 h 15min

Pets-de-nonne

35min

Bavarois aux trois chocolats

15 h

Gâteau aux noisettes

55min

Kouglof alsacien

17 h 10min

Banoffee pie

3 h 30min

Bûche pistache-framboise

2 h 15min

Tourteau fromager

50min

Charlotte au café façon tiramisu

12 h 45min

Show all

Show all