Gianduja (Crema de chocolate con praliné de avellanas)
TM31 TM5 TM6

Gianduja (Crema de chocolate con praliné de avellanas)

5.0 (1 rating)

Ingredients

Praliné de avellanas

  • 100 g de azúcar
  • 100 g de avellanas tostadas
  • 20 g de leche en polvo

Gianduja

  • 300 g de chocolate amargo, en trozos
    or 300 g de chocolate con leche, en trozos
  • 220 g de praliné de avellanas, (elaboración previa)

Nutrition
per 1 receta completa
Calories
11266 kJ / 2695 kcal
Protein
37 g
Carbohydrates
246 g
Fat
174 g
Fibre
44 g

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