Quinoa-Feta-Salat

Quinoa-Feta-Salat

4.4 221 ratings

Prep. 15min

Total 40min

4 Portionen

Ingredients

getrocknete Tomaten, in Öl abgetropft
100 g
Frühlingszwiebeln in Stücken (3 cm)
50 g
Feldsalat
150 g
Schafskäse in Würfeln (ca. 1 cm)
200 g
Oliven, schwarz, entsteint (optional)
80 g
Balsamico, dunkel
20 g
natives Olivenöl
60 g
Salz
1 ¼ TL
Quinoa
250 g
Wasser
1200 g
Eier (optional) abgewaschen
4
rote Paprika (ca. 300 g), in Streifen (1 cm)
2
Hähnchenbrustfilets in Stücken (ca. 1,5 cm)
400 g
Pfeffer
¼ TL
Paprika edelsüß
½ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 43 g

Calories 2978 kJ / 711 kcal

Fat 34 g

Fibre 11.4 g

Carbohydrates 53 g

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Also featured in

Glutenfrei 61 Recipes
Austria

Glutenfrei 62 Recipes
Germany

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