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Ingredients
-
150
g peaches peeled, stoned, halved
or 150 g tinned peach halves drained - 10 g lemon juice
- 30 g sugar
- 100 g ice cubes
-
1200
g Champagne
or 1200 g sparkling wine
- Nutrition
- per 1 glass
- Calories
- 1086 kcal / 4546 kJ
- Protein
- 4.5 g
- Fat
- 0 g
- Carbohydrates
- 107.4 g
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