Crema de acelgas con piñones (vegano y sin gluten)

Crema de acelgas con piñones (vegano y sin gluten)

4.3 13 ratings
Prep. 20min
Total 40min
6 porciones

Ingredients

  • de aceite de oliva
    40 g
  • de cebolla blanca
    100 g
  • de papa en trozos
    500 g
  • de agua
    200 g
  • de acelga, fresca
    1000 g
  • de sal
    1 cdita
  • de leche de almendras
    125 g
  • de piñones tostados
    50 g

Nutrition per 1 porción

Calories 236 kcal / 991 kJ
Protein 8 g
Fat 12 g
Carbohydrates 26 g
Fibre 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...