Crema de acelgas con piñones (vegano y sin gluten)
TM31 TM5 TM6

Crema de acelgas con piñones (vegano y sin gluten)

4.3 (13 ratings)

Ingredients

  • 40 g de aceite de oliva
  • 100 g de cebolla
  • 500 g de papa, en trozos
  • 200 g de agua
  • 1000 g de acelga, fresca
  • 1 cdita de sal
  • 125 g de leche de almendras
  • 50 g de piñones tostados

Nutrition
per 1 porción
Calories
991 kJ / 236 kcal
Protein
8 g
Carbohydrates
26 g
Fat
12 g
Fibre
7 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes