
Devices & Accessories
Crema de acelgas con piñones (vegano y sin gluten)
Prep. 20min
Total 40min
6 porciones
Ingredients
-
de aceite de oliva40 g
-
de cebolla blanca100 g
-
de papa en trozos500 g
-
de agua200 g
-
de acelga, fresca1000 g
-
de sal1 cdita
-
de leche de almendras125 g
-
de piñones tostados50 g
Nutrition per 1 porción
Calories
236 kcal /
991 kJ
Protein
8 g
Fat
12 g
Carbohydrates
26 g
Fibre
7 g
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