Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de agua
- 500 - 800 g de apio, en trozos (2 cm)
- Nutrition
- per 100 gramos
- Calories
- 84 kJ / 20 kcal
- Protein
- 1 g
- Carbohydrates
- 2 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 2.6 g
- Sodium
- 125 mg
In Collections
Alternative recipes
Calabacitas al vapor (600-800 g) en Varoma
30 min
Ejotes al vapor (400-800 g) en Varoma
25 min
Papas o camotes, en cubos al vapor (700-1000 g) en Varoma
40 min
Papas cambray al vapor (700-1200 g) en Varoma
45 min
Chícharos al vapor (600 g) en Varoma
No ratings
Espárragos al vapor (800 g) en Varoma
40 min
Calabacitas al vapor (200-500 g) en cestillo
20 min
Ejotes al vapor (200-300 g) en cestillo
25 min
Apio al vapor (200-400 g) en cestillo
30 min
Papas o camotes al vapor (200-600 g) en cestillo
30 min
Papas cambray al vapor (300-600 g) en cestillo
35min
Chicharos al vapor (200-500 g) en cestillo
20 min